The winners of the 2025 Great British Food Awards will be announced in October, and I’m excited to see which Northern producers are featured and celebrated in the awards.
“The Great British Food Awards were launched in 2014 to celebrate the very best artisanal produce in the food and drink industry, from flavoured gins and high-quality sausages to artisan breads and undeniably good cheeses. We want to highlight the very best Great Britain has to offer and give producers the chance to stand out from the crowd.”
There are lots of different categories that producers can enter their products into:
Baked and Puddings: Bread, Desserts, Home Baking, Ready Meals, Savoury Bakes, Sweet Bakes.
Cheese and Dairy: Cheese, Dairy, Ice Cream.
Drinks (Alcohol): Any other Spirits, Beer & Lager, Cider, Gin, Liquers, Rum, Vodka, Whisky, Wine.
Speciality: Best British Speciality, Best Fruit & Veg, Christmas Dessert, Christmas Mains, Christmas Party, Delivery Boxes.
The categories are judged by a variety of specialists, but the judges include Raymond Blanc, Sally Abe, and Simon Rogan, among many others. You can find the whole list of judges here.
Which Northern Producers would you like to see in these categories? Who do you think deserves that recognition?
Famous for it’s racecourse, fine dining, and of course, its Sticky Toffee Pudding, this little village on the edge of the Lake District is punching well above it’s weight when it comes to things to see and do, as well as being in a gorgeous natural location. I often like to go to Cartmel when I’ve been to Holker Hall (which is just down the road), to have a wander around the independent shops and cafes, or to have a moment’s quiet in the priory before enjoying an ice cream.
On a logistical note, when there race days are scheduled Cartmel gets very busy, and even on regular days parking is a bit of a struggle. If you’re very lucky, you might get parked in the middle of the village, but it is very limited. As a general rule, parking is on the racecourse, and visitors then walk into the village.
So, without further ado, here’s my things to do in Cartmel…
Visit The Priory
Cartmel Priory is over eight hundred years old. It was founded by William Marshal (sometimes known by the moniker of “The Greatest Knight”) in 1190 following his return from Crusade in the Holy Land. He gifted the land around the Priory to the monks situated there to provide for it’s upkeep.
One of the interesting things found in Cartmel Priory, despite them being installed at a later date, is some of the stained glass windows on the left hand side of the nave clearly make reference to Islamic style architecture, depicting a building akin to the Hagia Sofia. Whoever commissioned or made these windows must have either seen, or being inspired by, Near-Eastern architecture, as the image is unlike any building found in England at that time.
There are a couple of other curiosities to find in the Priory if you visit. Can you find them? Have a bit of a treasure hunt with the following list!
The gravestone with a “pirate ship-esque” skull-and-cross-bones inlaid on the surface.
The musket shot holes, in the outside of one of the doors, supposedly fired by angry Parliamentarians during the civil war of the 17th century, when they were denied entry to The Priory for provisions.
The knight’s tomb with the faded medieval image painted on the underside of the ceiling of the tomb (you have to crane your neck to see this one, this might give you a clue!).
The “Anglo-Saxon” cross in the graveyard, which is a monument to those who served during WW1.
The 16th century wooden misericords complete with 16th century graffiti carved in, assumedly left there by a bored choir boy centuries ago.
Have a pint in the Cavendish Arms
The Cavendish Arms sits next to the River Eea (how do you pronounce that? I tend to just go with “Uhhh” which is definitely not right!), and is a lovely spot to sit and have a drink on a warm summer’s day, and watch the water flow.
Personal aside – my grandfather had his retirement meal at the Cavendish Arms, back in the 1980s – as a joke his colleagues ordered him two of everything on the meat platter – two tomahawks, two racks of ribs, two sausages etc. etc. Not one to back down from a challenge, my grandad gamely ate it all. He thought it would be rude not too.
Now I wouldn’t try anything close to that, but the food at the pub is delicious, and a lovely place to sit and enjoy the day.
Check out the Independent Shops
Cartmel boasts several lovely independent shops, including a Vintage store (my favourite!), Unsworth Yard (a deli/wine shop/brewery), an antiquarian bookstore, and the Larch Tree (a gift/clothing/toy store).
I love going for a mooch around the Vintage store, because there’s some truly interesting things in there. It’s not just for vintage and preloved clothing, there’s also home goods, toys, antiques, and furniture, all higgledy-piggledy to have a rummage through and see what treasures can be found. In the past I’ve bought earrings and a 1940s dress from the store, and continue to love and use both!
Unsworth Yard deli does a lovely selection of local produce, including stocking all of the products of Cartmel Cheeses. Last time I was in there, a friend of mine bought some lovely relishes and sauces as a present.
Have an Ice Cream at Hales of Cartmel
Claiming to have the “largest selection of scooping ice creams,” Hales of Cartmel certainly has plenty of different flavours to choose from. Last time I went, I had a double scoop of salted caramel and peach melba… delicious!
However will you choose?!
You’ll notice – conspicuous by its absence – I haven’t mentioned L’Enclume or Rogan & Co. That isn’t for any reason other than that I’m going to do a separate post about the fine dining options in Cartmel.
What’s your favourite thing about Cartmel? Have you visited the beautiful village? What did you get up to?
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